Chattanooga: The Chattanooga News-Free Press, 1979. 8vo, pp. [16], 409, [5]. Blue boards with gilt accents. Eighth printing, December 1979. Firm binding; no loose pages. Small stain on top edge which does not appear to extend onto pages. Gift inscription inside front cover. Lightly tanned pages and small stains noted on a few pages. Dust jacket with sunned spine, rubbing, chips and small tears and some small stains on the back cover, and now encased in a clear, protective cover. A good usable copy. This is a large or heavy book and may require additional shipping charges to mail outside of the United States. Good / good. Item #9083

First printing was in January 1970. From the author's introduction: "This book about Chattanooga cooking has gone all over the country and been featured in over fifty newspapers and full color in McCalls magazine. Yet here at home we use it more regularly than any other cookbook, and people tell us they do the same. We have reprinted, revised, reprinted, revised. Now we are reprinting again."

Price: $35.00 save 15% $29.75