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The Menial Art of Cooking; archaeological studies of cooking and food preparation
Boulder: University of Colorado Press, 2012. Hardcover. Octavo, 248 pages. Tan boards with red accents. Firm binding; no loose pages. Book and dust jacket with minor wear. Some writing and marks in red ink in several places. A good reading and reference copy. Good / very good. Item #5412
ISBN: 9781607321750
Price: $55.00 save 15% $46.75
See all items by Sarah R. Graff, Enrique Rodriguez-Alegria