The Menial Art of Cooking; archaeological studies of cooking and food preparation. Sarah R. Graff, Enrique Rodriguez-Alegria.
The Menial Art of Cooking; archaeological studies of cooking and food preparation
The Menial Art of Cooking; archaeological studies of cooking and food preparation

The Menial Art of Cooking; archaeological studies of cooking and food preparation

Boulder: University of Colorado Press, 2012. Hardcover. 8vo, 248 pages. Tan boards with red accents. Firm binding; no loose pages. Book and dust jacket with minor wear. Some writing and marks in red ink in several places. A good reading and reference copy. Good / very good. Item #5412
ISBN: 9781607321750

Price: $65.00

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