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Eight Immortal Flavors; secrets of Cantonese Cookery from San Francisco's Chinatown
San Francisco: California Living Books, 1980. Revised Edition. Hardcover. Firm binding; no loose pages. Book with minor wear; some dog-eared pages and some spots and small tears on the dust jacket. 236 pages. Good / good. Item #2323
ISBN: 0893950327
From the dust jacket: "Emanating from the kitchens of the world-famous Kan's Restaurant in San Francisco, Eight Immortal Flavors discloses the secrets of a cooking tradition which has taken centuries to perfect. There are 500 recipes, including Executive Chef Sun Pui Wong's recent $10,000 prizewinner for Pineapple Chicken Salad."
Price: $45.00 save 15% $38.25
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See all items by Johnny Kan, Charles L. Leong