Practical Cookery; and the etiquette and service of the table

NY: John Wiley & Sons, 1956. Cloth. Octavo, 364 pages. Illustrated green cloth boards. Firm binding; no loose pages. Book with some use and wear, along with minor foxing on edges. Dust jacket rubbed and with chips and small tears and heavy foxing on back. Name written inside front board. No other writing or marks noted. A usable copy. Fair / fair. Item #16131

Price: $17.00