Starr, Kathy (author); Miller, Roberta (editor)

The Soul of Southern Cooking

Jackson, MS: University Press of Mississippi, 1989. Ham, Eugene. Paperback. Octavo, 191 pages. Firm binding; no loose pages. Tanned pages and edges; lightly foxed edges. Text pages appear clean and unmarked. A good usable copy. Good +. Item #13153
ISBN: 0878054154

Foreword by Vertamae Smart Grosvenor.

Price: $15.00