Wayside Books is on vacation from April 18, 2024 to April 27, 2024. We are out of the office through Saturday, April 27. Purchases made after 12 pm CT on Thursday, April 18 will not be shipped until Monday, April 29. Inquiries will be answered as quickly as possible.
The Renaissance Cookbook; historical perspectives through cookery
Crown Point, IN: The Dunes Press, 1975. Cloth. Quarto, 108 pages. Blue cloth-covered boards with gilt accents and light bumping. Firm binding; no loose pages. Book with minor wear. Lightly tanned pages and label inside front cover. Dust jacket with some stains on the spine; now encased in a clear, protective cover. A good usable copy. Good / good. Item #9373
ISBN: 0916394018
Price: $26.50 save 15% $22.52
See all items in
Cooking,
History & Historiography
See all items by Berengario delle Cinqueterre