The French Chef Cookbook
NY: Alfred A. Knopf, 1968. Child, Paul. First Edition. Hardcover. Octavo, 424 pages. Stated first edition. Red decorated cloth boards with lettering on spine. Price-clipped dust jacket; now encased in a clear, protective cover. Julia Child (1912-2004) was an American chef, author, and television personality who is recognized for bringing French cuisine to.....